Dindigul Mutton Biryani

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“Biryani is not a word its an emotion” Is there anyone who hates biryani none of the spice lovers hate’em and I am one of the proud biryani lovers.  The best part of biryani each and every part of India they make different types tasting differently.   They know how to play with the spices. […]

Rasam Powder-Home Style

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Hello Ladies, Most people faced difficult in this.  In spite of using the same method, taste differs home to home.  Rasam Powder is the exact reason for this difference. Usually, prefer homemade powder than getting from the grocery. No preservative healthy eating. I couldn’t finish up my meal without Rasam and it’s getting over by […]

Pudhina Kothamalli Thogayal

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Hi Everyone, My first post on cooking category, Puthina Kothamalli Thogayal. Required Ingredients: Grinding Ingredients: Mint Leaves-1 bunch Coriander Leaves- 1-1/2 bunch Urad Dal-1 tablespoon Red Chili-5 numbers ( as per your taste requirement) Ginger-10 chunks Tamarind (make it wet so as to grind it into paste) Vadagam-Vadagam is the seasoning balls in Tamil Nadu region (optional) […]